Introducing picnic baskets by fig&lemon, our new off-site catering brand. Build your own Al Fresco Lunch for Two!
All lunches served with kettle chips & fresh pico de gallo. Includes 2 bottles of sparkling water (330mL), cutlery & napkins.
Gluten free bread available.
Italian Sottomarino | soprasadda, mortadella, fresh basil, tomato, arugula, mayonnaise and a blend of fine oil’s and vinegars on a bun
Chicken Salad | roasted chicken, apple, celery, red onion, mayonnaise, tarragon, cucumber, arugula on a croissant
Veggie Banh Mi (vegan) | tofu, carrots, daikon, cucumber, fresh cilantro, chilis, hoisin, vegan mayonnaise on a baguette
Carrot Ruben Sandwich | roasted carrot pastrami, sauerkraut, vegan russian dressing, swiss cheese on rye
Garden Quinoa Salad | feta, herbs, cucumber, heirloom cherry tomatoes, arugula, radish
Rainbow Kale Slaw | carrot, radicchio, kale, citrus vinaigrette
Mediterranean Pasta Salad | penne, roasted red pepper, onion, herbs
Fig & Blackberry Salad | arugula, blackberry, fresh figs, pumpkin seeds & chevre with poppyseed vinaigrette
White Chocolate Cheesecake with Macerated Berries
Tiramisu with Mascarpone, Espresso & Savoiardi
Chocolate Brownie (GF)
Mixed Berries & Fruits
Vineland Estates Gamechanger, Rosé (+$20.00)
Tintern Ridge, White Blend (+$15.00)
Fantini, Pinot Grigio (+$20.00)
Modello by Masi, Pinot Grigio (+$25.00)
Tintern Ridge, Red Blend (+$15.00)
All donations provided to YWCA Hamilton through the Carmen’s Donate a Meal Program will go towards providing meals to women who participate in Carole Anne’s Place, Transitional Living, and to essential workers operating the programs during this time.